Warmly lit Italian dining room with candles and set tables
Italian cooking, seasonal and fresh

Seasonal Italian, served with care.

Handmade pasta, wood-fired dishes, and a short wine list chosen for the season. Book a table for a relaxed evening.

Our Story

A family kitchen, rooted in our neighborhood

TRATTORIA started as a small family kitchen serving the recipes we grew up with. Today we still cook the same way: simple Italian food, fresh ingredients, and a warm room where neighbors feel at home.

Local Ingredients

We buy from nearby farms and fishers, using what is in season.

Fresh Pasta Daily

Our pasta is rolled by hand every morning, using family recipes.

A Slow Meal

Good food deserves time. Stay, talk, and enjoy the table with us.

Chef rolling fresh pasta dough by hand in the restaurant kitchen

Made Daily

Our pasta and sauces are prepared fresh every day in our open kitchen.

Seasonal Menu

This Season's Highlights

Dishes we cook fresh each week with produce from local growers.

Sliced beef tagliata on a plate with rocket and shaved parmesan
Chef's Pick
Hand-Cut Beef Tagliata
€24
Sliced rare ribeye over rocket with shaved parmesan, cherry tomatoes and aged balsamic.
Bowl of linguine with clams and parsley
Seasonal
Spring Vongole Linguine
€18
Fresh clams, garlic, white wine and parsley tossed with handmade linguine.
Plate of creamy risotto topped with roasted vegetables
Vegetarian
Roasted Vegetable Risotto
€16
Creamy carnaroli with roasted seasonal vegetables, finished with aged pecorino.
Book Your Table

Ready for a table this week?

Reserve online or call us to secure your seat.

GUEST REVIEWS

What our guests say

Words from critics, families, and regulars who come back for the food and the calm.

Guest Reviews (4)
Culinary Critic

“Trattoria feels warm and unhurried. The seasonal dishes are honest, bright, and full of flavor.”

Sofia R.Food Writer • City Table Journal
Recommended: Handmade Tagliatelle with Porcini
Family Gathering

“Our whole family felt welcome. The staff were attentive, the room was cozy, and the anniversary dinner felt special.”

The Bianchi FamilyRegular Guests • Sunday Dinner Club
Recommended: Autumn Mushroom Tasting Course
Wine & Pairings

“The wine list is thoughtful and the pairings are excellent. A calm place away from the busy street.”

Elena RossiSommelier • Wine Notes Weekly
Recommended: Slow-Braised Lamb with Chianti
Urban Gourmet

“Simple materials, soft light, and food that tastes like it was made with care. A quiet kind of elegance.”

Marco LinArchitect • Design & Palate
Recommended: Charred Leek Risotto
Ambiance
9.8 / 10

Atmosphere & Hospitality

Culinary Arts Review

Gastronomy
3 Stars

Seasonal Ingredients

Italian Food Guild

Recognition
Top 10

Best Relaxed Dining Rooms

Urban Epicure 2024

Join us for an unhurried dinner

Reservations open 30 days in advance for parties of any size.

Tables & Bookings

Book your evening with us

Reserve a table for our seasonal menu, a wine pairing, or a family celebration in our cozy dining room.

Dinner Service

Mon-Sun: 12:00 PM – 11:00 PM

Location

123 Olive Street, Old Town

Candlelit dining table set with wine glasses and fresh handmade pasta

"Every visit is a chance to taste the season at its best."

Sofia Romano — Head Sommelier

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